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Small Plates

All ingredients are sourced locally and organically when possible. Most of our farming partners practice organic farming, although not certified organic. Vegetarian, vegan, gluten free & dairy free options available upon request

$20

Oysters on the Half Shell

Daily Selection, Mignonette, and Cocktail Sauce.

$17

Grilled Asparagus

Miso, Wasabi, Hazelnuts, Amaranth

$18

Salt & Pepper Shrimp

Fried Shrimp, Sweet Corn Custard, Chorizo, Watermelon Radish, Tamarind Dressing

$22

Ricotta & Basil Meatballs

Sugo, Whipped Ricotta, Basil, Grilled Sourdough

$20

Tuna Tartare

wasabi, yuzu,red verjus, quail egg, rice crisp

$14

Summer Salad

Compressed Watermelon, Strawberry, Feta, Walnuts, Apple Cider Dressing

$18

Burrata & Peach

Grilled Peach, Prosciutto, Black Garlic Vinaigrette, Sourdough

$18

Beef Carpaccio

Smoked Labneh, Capers, Hazelnut Noisette, Toasted Pinenuts

$25

Crispy Octopus

Papas Bravas, Chorizo, Pickled Fresno, and Roasted Garlic Aioli

Mains

$33

Sweetcorn Risotto

Arborio Rice, Baby Corn, Asparagus, Moringa, Prosciutto

$38

Joyce Farms Roasted Chicken

Celeriac, Pomme Dauphinoise, Onion Chutney, Stuffed Morrel

$46

Halibut

Pickled Fennel, Hazelnut, Sunchokes, Fumet Blanc, Lovage

$46

Seared Scallops

Cauliflower puree, smoked pork bell, asparagus, citrus beurre monte

$30

Smoked Eggplant

eggplant caviar, artichoke, summer vegetables, lemon oil, basil

$38

Joyce Farms Duck Leg

Peach Chutney, Chive Mash, Chicory, Sauce a l'Orange

$42

Lumache

Scallop, New Zealand Mussel, Pacific Shrimp, Calabrian Chili, Pinot Grigio

$55

Filet Mignon

Truffle Puree, Shallot mash, Broccolini, bordelaise sauce

$22

GL Burger

Balsamic Onion, Aged Brie, Truffle Aioli, Brioche Bun, Pomme Frites

Dinner Menu